In times past, cooking was a rite of passage. Tried and true recipes were handed down from one generation to the next. Fast forward. In today’s culture, we pass one fast food restaurant to the next. People who want to cook usually have to buy books to help them learn. If you are one of the privileged individuals who were born with a wooden spoon in your hand, then you have the ability to teach others to cook and pass on your favorite recipes to appreciative people.

Step One

Families are busy today. Parents want to give their children the old fashioned sit-at-the-table-dinner, but are usually pressed for time. If you can give them recipes which are tasty, yet time sensitive then parents can have time to cook and eat with their children. Choose your recipes which have limited ingredients, prep-time, and cook time. Use ingredients which are easy to locate at the super market.